Clove  is a highly aromatic spice widely cultivated in Indonesia, especially in regions like Sulawesi, Maluku, and Java. Known for its distinctive warm, sweet flavor and strong fragrance, clove is used globally in the culinary, pharmaceutical, and cosmetic industries. Indonesian cloves are particularly valued for their high oil content and rich eugenol concentration, making them a preferred choice for both seasoning and essential oil extraction. As one of the world’s leading producers and exporters, Indonesia supplies premium quality cloves to markets worldwide.
